THE BEST OF ITALY
BUIO is a
NEW extra virgin olive oil which embraces both innovation and tradition with
excellent organoleptic and nutritional values with acidity level of less than
0,35%.
“delightfully
refined and complex pungency” as
defined by the American writer Tom Mueller (literary contributor to the New Yorker, National Geographic and New
York Times Magazine amongst others) in his review on great olive oils
Worldwide.
The first distinguishing feature of
BUIO is that we are able to conserve the original qualities thanks to a unique production and storage process which
takes place in complete absence of oxygen, thus guaranteeing an almost
perfect CONSERVATION.
The
second distinguishing feature is the PACKAGING, the dark, anti-UV
shielded glass bottle evokes the original intentions of BUIO’s creators:
protection from light. Furthermore the design is modern and minimalist which
conveys a sense of mystery around this most precious of oils.
The silver foil print
contrasts with the quintessentially elegant black backdrop, conveying a perfect
fusion between product and packaging.
PDO UMBRIA Colli Assisi Spoleto
D.O.P. or P.D.O. in
English stands for Protected Designation
of Origin, the European Union term used to describe foodstuff which are
produced, processed and prepared in a given geographical area using recognised
local know how.www.terrefrancescane.org | www.cufrol.com #cufrol #buio #terrefrancescane
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