Spoleto, September 2011.
C.U.FR.OL., producer of single portion Italian extra virgin olive oil and salad dressings for airline First and Business class service, announces the launch of its new Umbrian “Strangozzi” pasta. An artisanal pasta of humble yet genuine origins, typical of the central Italian region of Umbria.
Slow dried and bronze extruded the “Gradassi” branded pasta is packed in a 500gr bag. The product will be launched end of September 2011 in Rome Aiport Duty Free shops.
This latest project reflects the company’s core strategy of promoting the sheer quality of Umbrian extra virgin olive oil and regional gastronomic delicacies.
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